Cheese in Crete goes beyond the plate—it’s a way to experience the island’s history, people, and vibrant culinary traditions. From savoring Graviera with honey to learning the art of making Mizithra in a mountain dairy, each taste adds something meaningful to your travels in Greece. So, when planning your itinerary, make sure to leave room for a few cheese stops. Your tastebuds will thank you! 🧀🌄