Discover the Rich Tradition of Cretan Cheese: A Tasty Adventure for Your Greece Itinerary
Cheese in Crete goes beyond the plate—it’s a way to experience the island’s history, people, and vibrant culinary traditions. From savoring Graviera with honey to learning the art of making Mizithra in a mountain dairy, each taste adds something meaningful to your travels in Greece. So, when planning your itinerary, make sure to leave room for a few cheese stops. Your tastebuds will thank you! 🧀🌄
Enhance Your Greek Adventure: Essential Reads before you travel to Greece
Prepare for your trip to Greece by immersing yourself in the rich tapestry of Greek culture, history, and literature through the power of books. Before embarking on your journey to Greece, take the time to delve into captivating narratives that will enhance your understanding and appreciation of this multifaceted country. From exploring the myths of […]
Discovering the Timeless Charm of Syros: A Perfect Retreat in the Cyclades
Nestled in the heart of the Cyclades archipelago lies the enchanting island of Syros, a hidden gem waiting to be explored. With its captivating blend of history, culture, and natural beauty, Syros offers travelers a truly unforgettable retreat in the Aegean Sea. Whether you’re a history enthusiast, a beach lover, or simply seeking a peaceful […]
Is Greece on your “bucket list”?
You may want to rethink “Greece” on your bucket list No, I’m not saying skip Greece. Read on … We hate the phrase “bucket list”. It seems to signify the end of something. It means “been there, done that, got that T-shirt.” Really though, its underlying meaning is something like, “I never have to do […]
Why does ouzo turn white?
The ouzo effect Ouzo is well known as a Greek specialty, a strong apertif enjoyed throughout the country. Famously, it is known to change color from clear to milky white when water or ice is added to it. But why? This is a question that had bothered me for many years. Until recently, it was […]
Tsiknopempti – Feast of the Carnivores!
Tsiknopempti, literally meaning smokey Thursday, or BBQ Thursday, has a special place in the heart of every self respecting Greek, as it is the tradition where they eat as much meat as they possibly can. It signals the start of the last weekend that observant Greek Orthodox church members are permitted to eat meat before fasting for Lent. And of course, if you’re not going to eat meat for forty days, you have to make the last day count, right?
Dine like a Greek
You’ve found a Greek taverna that looks good to you. There are lots of people eating there, so you know the food is fresh. Let’s look at the 5 simple rules you’ll need to master to best enjoy dining in a restaurant in Greece. Getting a table You survey the restaurant and locate an empty […]
Heritage and Memory – Focus on Jewish Greece
A ten-day virtual event, Heritage and Memory: A Focus on Jewish Greece, will be held January 27 – February 6, 2021 – bringing together the observance of International Holocaust Remembrance Day with Greece’s assumption of the Presidency of the International Holocaust Remembrance Alliance (IHRA). The purpose of IHRA is to unite governments and experts to promote, […]
Yiayia’s spanakopita
This time, I thought I’d share with you an original recipe for spanakopita, one of the most typical and popular dishes in Greek cuisine. This is very similar to what you’d find in the cookbooks or on cooking shows on T.V… the thing is though, I got this recipe from my grandma, and my grandma […]
Greek Easter, Tradition, food and drinking: Business as usual
For every Greek and Greek community worldwide Easter is coming, and they’re preparing for it like every other year: a lot of food, a lot of wine and beer, talking and laughing and dancing along with family and friends. Every family has someone who usually hosts the Easter events, usually someone with a big back […]
