Gemista & Melitzanosalata (eggplant salad)
1 carrot 2 medium sized tomatoes (not very ripe) 2 bell peppers (any color you like) 1 zucchini 1 eggplant 3 potatoes 1/2 bunch of parsley 1/3 bunch of mint 3 onions, chopped 1-2 cloves of garlic 8 tbsp wholegrain (brown rice) or white rice Salt, pepper, oregano Olive oil Black raisins and pine nuts […]
Semolina Halva & Rag Pie
This is the famous 1,2,3,4 recipe which goes back in time and usually the recipe is passed from our grandmothers to the next generations. In the classical recipe you will need 1 unit of oil, 2 units of semolina, 3 units of sugar and 4 units of water. In our case, we will make our […]
Alevropita & Fasolakia Ladera
Ingredients needed for the alevropita: 3 ¼ of a cup/450g flour 3 eggs (2+1 will beat it at the end) 1 cup/220ml milk ½ cup/90ml olive oil 3.5tbsp/50gr unsalted butter 2 cups/300gr feta Tip: It is served as breakfast, snack or even regular meal, ideally accompanied by good tsipouro and a warm glowing fireplace 🙂 […]
Chicken Souvlaki with Pita Bread
For the chicken souvlaki: For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked. Boneless chicken breast or boneless chicken thighs (approximately 1.5 […]
