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Chicago’s Big Apple

A pancake with history As an American based travel advisor and tour operator specializing in Greece we spend alot of our time cooking, eating and

Semolina Halva & Rag Pie

This is the famous 1,2,3,4 recipe which goes back in time and usually the recipe is passed from our grandmothers to the next generations. In

Paros – the Cycladic Underdog

In the US, the Memorial Day holiday marks the start of the summer travel season.  In Greece, although we all start thinking about our summer

Mysterious Mountain Mystras

I’ve previously blogged about Sparta and all the cool things in the area, but lately I’ve been spending alot of time thinking about places I

Food

Alevropita & Fasolakia Ladera

Ingredients needed for the alevropita:  Tip: It is served as breakfast, snack or even regular meal, ideally accompanied by good tsipouro and a warm glowing

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Where did Santorini get its name?

In search of the source of Santorini’s name Once upon a time, the island best known as Santorini was called Kallisti – ‘the most beautiful