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Chicken Souvlaki with Pita Bread

For the chicken souvlaki: For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.  Boneless chicken breast or boneless chicken thighs (approximately 1.5 […]

Traditional Tzatziki & Quick Beer bread

Ingredients needed for the tzatziki: 1 cup + 3.5 Tablespoons strained yogurt (the fattier the better!) 1 cucumber 1 clove of garlic (if you feel like being a Greek grandmother while you make it then add a bit more!) 3 Tablespoons apple side vinegar 1/4 bunch dill, finely chopped (optional) 2 tablespoons olive oil (if […]

Hunger Games: A Greek’s Edition

This year I’m finally going to do it, I told myself. This year I’ll go through all 40 days of Lent without a gram of meat, just like my Greek Orthodox tradition suggests. But it’s not so easy, believe me. I mean, it’s all going well, I’m already past the second week but then I […]

Pass the Tzatziki

Gyro mania! You probably know what a Gyro is—yes, it’s pronounced yee-ro, with a nice rolled r—but what does it mean? Where does it come from? And how much does a real Greek gyro resemble the sandwich you might get from a street cart in New York or a hole-in-the-wall in Chicago? Today is the […]